IT'S MY BLOG.... IT'S MY STORY.... IT'S MY FEELING....

Orang nak mengata ke.... orang nak mengeji ke..... orang nak mengumpat ke.... ada aku kisah ? Yang dapat free seat to hell sapa ? mereka2 la kan ? Still i am thankful and blessed to have never-give up-families and true friends surrounding me.... and my FAITH to keep me alive and ongoing....



Lilypie Angel and Memorial tickers
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ADE KE ? 5/31/2009 05:17:00 PM

Assalamualaikum.

Kadang2 tu aku rasa2 macam aku dengar bunyi cicak.

Bila tengok siling

Tengok dinding

Tengok lantai

Tengok ceruk2

Tak ada pon sebarang makhluk yang menyerupai cicak

Mahupon yang seangkatan dengan nya


Memang mengacau kosentrasi aku je

Adakah aku hanya berhalusinasi ?

Owhhh tidakkkkkk










Kemarin aku ambik lagi 3 bijik buku dari Joan

Resmi aku bukan nyer rajin nau nak baca

Especially buku dalam bahasa inggeris

Maklom la english aku ni lintang pukang

Jadi kebanyakan masa aku berangan tatkala membaca bait2 ayat buku2 inggeris ni

Kesudahan nya satu hapah aku tak paham

Dah banyak kali cuba nak kosentret

Nak baca bebetul

Sudah nya

Hot hot chicken shit je

Tapi semalam tergerak hati pulak aku nak belek2

So i've decided buku yang ni la aku nak try baca

Maybe sebab rakan sekerja tak best

Jadi tak berlaku la ektiviti MENGANYAM

Wooowwwww

Buat pertama kali dalam hidop aku

Kosentret abis beb

Dah macam tengok CSI bila baca buku ni

Tak sabar2 aku nak tau what will happen there after

Bangga bangga

Walau aku mcm pause2 gitu

Bukan apa kalau ada perkataan yang tak paham tu aku google meaning dia

hahahahahaha

Tapi aku enjoy very much

..................................... nak sambung baca buku

KHASIAT MINYAK ZAITUN 5/29/2009 03:17:00 PM


Rambut lebih sihat

Produk perawatan rambut yang mengandungi minyak zaitun merupakan pilihan tepat dan sihat untuk mengatasi masalah kering, kusam, rapuh, gugur dan bercabang. Penggunaan rangkaian syampu serta perapi dengan kandungan minyak zaitun secara teratur dapat memperbaiki struktur rambut yang rosak oleh bahan kimia atau kepanasan pengering rambut. Selain itu, minyak zaitun mampu memberi kelembapan ekstra pada helai rambut dan membuat rambut nampak sihat, lebih berkilau serta terhindar daripada masalah keguguran dan rambut bercabang.Selain daripada menggunakan syampu dan perapi yang berasaskan minyak zaitun, anda juga boleh menggunakan minyak zaitun ‘extra virgin’ dalam rutin perawatan rambut di rumah. Caranya amat mudah. Sapukan minyak zaitun pada akar dan helaian rambut yang kering dan lakukan urutan ringan selama lima minit pada seluruh bahagian kepala untuk membantu minyak meresap dengan mudah. Selepas itu, bungkus rambut dengan menggunakan tuala yang telah dibasahkan dengan air panas dan biarkan selama 20 minit. Kemudian bilas rambut dengan syampu. Untuk mengelakkan rambut daripada rosak akibat penggunaan pengering rambut, anda juga boleh sapukan minyak zaitun pada helaian rambut sebelum mengeringkan rambut.


Payudara lebih anjal

Khasiat antikedut minyak zaitun juga dikatakan mampu membuat kulit sekitar payudara menjadi lebih tegang. Apatah lagi jika penggunaannya disertai dengan urutan payudara yang khusus. Tidak hanya kulit, bentuk payudara anda juga akan kelihatan lebih menarik dan seksi. Caranya mudah sahaja, oleskan minyak zaitun di sekitar payudara, lalu urut perlahan-lahan dengan gerakan membulat ke arah ketiak selama 10 minit. Kemudian, tutup payudara dengan menggunakan tuala yang telah dibasahkan dengan air panas dan biarkan selama 10 minit. Untuk rawatan intensif, campurkan minyak zaitun dengan telur dan sedikit perahan lemon. Sapukan pada payudara dan lakukan urutan seperti biasa.


Kulit Tubuh Lebih Anjal

Sekiranya minyak zaitun dicampurkan ke dalam skrub atau mandian badan, ia boleh membuatkan kulit terasa lebih halus dan lembap. Sebagai pelembap, minyak zaitun juga boleh disapukan pada seluruh tubuh badan. Ia akan membuatkan kulit menjadi lebih anjal, lembap dan terlihat lebih berseri-seri. ‘Polyphenols’ yang terkandung di dalam minyak zaitun apabila dicampur dengan air panas/suam dipercayai dapat membersihkan kulit daripada bakteria dan kuman serta membuatkan kulit terhindar daripada sebarang alahan.Campuran minyak zaitun dengan minyak ‘essential’ yang lain dapat menghangatkan tubuh badan sekiranya ia diaplikasikan dengan cara urutan. Ini bermakna ia boleh meredakan tekanan dan ketegangan otot serta melancarkan peredaran darah dan lemak penyebab selulit. Selain itu, kandungan protein, vitamin A dan E yang tinggi dalam minyak zaitun membuatkan kulit akan terlihat lebih remaja, sihat dan bercahaya.


Melembutkan kulit kaki dan tangan

Bagi anda yang sering menghadapi masalah kulit tangan dan kaki kering, kasar serta kuku mudah patah, minyak zaitun boleh menyelesaikan masalah ini. Untuk masalah kulit dan kaki yang kering, minyak zaitun berkhasiat untuk melembapkan kulit. Untuk masalah kulit kaki yang kasar dan menebal, minyak zaitun akan bertindak secara maksimum jika dicampur dengan skrub kaki. Penggunaannya harus disertai dengan pemakaian ‘loofah’ atau berus kaki agar menyingkiran sel kulit mati lebih berkesan. Sebagai alternatif, anda boleh mencampurkan minyak zaitun dengan gula putih sebagai pengganti skrub. Gosokkan campuran ini pada bahagian kulit yang kasar dan menebal seperti siku, lutut dan tapak kaki. Lakukan setiap hari agar hasilnya memuaskan. Khusus mendapatkan kuku yang kuat, titiskan minyak zaitun pada air suam dan rendam tangan selama 10 minit. Untuk hasil terbaik, lakukan rawatan ini seminggu sekali. Selain daripada melembapkan kulit di sekitar kuku, rawatan ini juga amat baik untuk mencegah terjadinya kutikel kuku.


Mencegah Kedutan Wajah

‘Polyphenols’ dalam minyak zaitun dikenal pasti sebagai salah satu agen antioksidan. Ini bermakna ia boleh menghalang radikal bebas, penyebab kedutan dan proses penuaan semulajadi. Kandungan ‘polyphenols’ ini juga berfungsi sebagai antibakteria. Kerana inilah minyak zaitun tidak hanya boleh menjadi bahan anti kedutan dan antioksidan, tetapi ia juga dapat berfungsi sebagai antiseptik terutamanya untuk mencegah jerawat.Tidak perlu menunggu sehingga umur menginjak ke 30 tahun untuk mencegah kedutan wajah. Kandungan semulajadi minyak zaitun boleh digunakan oleh sesiapa sahaja, tidak mengira umur dan masalah kulit yang dihadapinya. Selain mencegah proses penuaan, penggunaan produk kecantikan yang berasaskan minyak zaitun turut membantu kulit wajah kelihatan lebih bersih, sihat dan berseri. Minyak zaitun membuat sel kulit menjadi lebih aktif sehingga tidak terjadi pengumpulan sel-sel kulit mati yang menyebabkan kulit wajah terlihat kusam. Kandungan pelembapnya yang tinggi juga mampu meningkatkan keanjalan kulit. Bagi anda yang sering menggunakan solekan yang tebal, minyak zaitun merupakan pilihan yang baik untuk menanggalkan sisa-sisa mekap.

AKU MUMARIDAH BUAH PINGGANG 5/26/2009 12:42:00 PM

Assalamualaikum. Bekerja di tempat asing memang stress. Maksud aku out of your department. Nasib bekerja di CICU MKCC kadang2 agak malang. Kalau low cencuss jawabnya kita akan terpelanting ke wad2 lain.

Syukur alhamdulillah kalau terpelanting ke CCU, dibuatnya W33 @ W32 @ CPC @ COPD meranalah emosi. Sekitar bulan May ni memang semua warga CICU mengeluh, dalam 13 @ 14 hari shift cuma 3 @ 4 hari bertugas di CICU.

Nasib aku baik lah coz sepanjang masa aku float aku cuma di CCU je. Bertambah baik lagi aku selalu bertugas weekend jadi CCU lengang out of 12 beds cuma 3 @ 4 beds je yang terisi relaks sangat, bersembang bergelak ketawa je lebih hahahahaha. Kali terakhir aku bertugas di CCU aku cuma diarahkan untuk buat Haemodialysis je. Ada la 2 pesakit yang perlu di dialysed happy sakan.

kenapa ? Tak caya ke aku boleh buat Dialysis ??? hahahaha. Boleh babe... aku ada in-house training on how to perform Haemodialysis. Alhamdulillah segala2nya berjalan lancar, tak terlebih dialysed mahupon terkurang.


Zoomed biar nampak evidence nyer hahaha




p/s perkhabaran gembira dari Malaysia, hubby promoted to trainer : congrats sayang.

HUMMUS 5/22/2009 07:52:00 PM

Assalamualaikum. The pixie revealed one of my favourite arabian dressings. Yes its called HUMMUS. Made from combination of chickpeas and lemon juice.

LAMA KOT.... 5/21/2009 03:38:00 PM


Assalamualaikum. I just got those two books from Joan. Started giving away some of her collections as she's leaving for Qatar soon. Donno when i'll start reading it.

GLOBAL WARMING DAH SAMPAI KE KEMUNCAK 5/17/2009 04:42:00 PM

Assalamualaikum. Kalau perasan kat page ni aku ada letak weather forecast untuk Bahrain and Kl. Kalau perasan lagi sekarang Bahrain sedang mengalami musim panas. Walaupon belom sampai kemuncak nya tapi tahap kepanasan kat sini boleh buat cacing2 dalam tanah (kalau ada la) tidak lagi menggelupor kepanasan akan tetapi akan mati kering. Siang peak sekarang ni boleh mencecah dalam 40°. Ini situasi normal la bagi negara yang ada summer kan ? Kalau tak panas takde la nama dia summer kan kan kan ? Yang aku tegezut tu dalam seminggu lepas bila aku bukak blog aku terperasan cuaca KL sampai 36° gitu. Kebetulan hari yang sama hubby bagi tau aku memang panas sangat sampai rata2 opismate dia tak sihat. Ada yang batuk, demam, selsema, badan panas, tekak panas, serak macam2 lagi lah.....



Tapi aku tak heran la kat KL tu GREEN HOUSE EFFECT nyer teruk sangat, pokok kureng yang amat, banyak bangunan2 SKY SCRAPPER ke apa orang panggil. Kalau kat kampong2 atau lebih tepat lagi luar bandar masih lagi terkawal. Bila aku google ke Temerloh cuaca masih lagi sekitar

31° ke 33° . Tu pon ayah aku kata sekarang ni dah panas teruk tak macam 30 tahun dulu kawasan rumah aku tu kalau pukol 10 pagi pon masih sedap tido belingkar sejuk jeeeee.... tambah kicau burung time pagi tu perghhhhhhhh.....










Kalau kita tengok graf ni kita akan rasa alaaaa sikit je naik nyer takde la banyak sampai 30 ke 40° gitu. Tapi sedar tak walau kadar kenaikan tu dalam point point je tapi dah cukup untuk buat bongkah2 ais kat north and south pole tu cair ?



Baca ni :



Global surface temperature have increased about 0.74°C (plus or minus 0.18°C) since the late-19th century, and the linear trend for the past 50 years of 0.13°C (plus or minus 0.03°C) per decade is nearly twice that for the past 100 years. The warming has not been globally uniform. Some areas (including parts of the southeastern U.S. and parts of the North Atlantic) have, in fact, cooled slightly over the last century. The recent warmth has been greatest over North America and Eurasia between 40 and 70°N. Lastly, seven of the eight warmest years on record have occurred since 2001 and the 10 warmest years have all occurred since 1995.



Recent analyses of temperature trends in the lower and mid- troposphere (between about 2,500 and 26,000 ft.) using both satellite and radiosonde (weather balloon) data show warming rates that are similar to those observed for surface air temperatures. These warming rates are consistent with their uncertainties and these analyses reconcile a discrepancy between warming rates noted on the IPCC Third Assessment Report (U.S. Climate Change Science Plan Synthesis and Assessment Report 1.1).



An enhanced greenhouse effect is expected to cause cooling in higher parts of the atmosphere because the increased "blanketing" effect in the lower atmosphere holds in more heat, allowing less to reach the upper atmosphere. Cooling of the lower stratosphere (about 49,000-79,500 ft.) since 1979 is shown by both satellite Microwave Sounding Unit and radiosonde data (see previous figure), but is larger in the radiosonde data likely due to uncorrected errors in the radiosonde data.



Relatively cool surface and tropospheric temperatures, and a relatively warmer lower stratosphere, were observed in 1992 and 1993, following the 1991 eruption of Mt. Pinatubo. The warming reappeared in 1994. A dramatic global warming, at least partly associated with the record El Niño, took place in 1998. This warming episode is reflected from the surface to the top of the troposphere.



There has been a general, but not global, tendency toward reduced diurnal temperature range (DTR: the difference between daily high or maximum and daily low or minimum temperatures) over about 70% of the global land mass since the middle of the 20th century. However, for the period 1979-2005 the DTR shows no trend since the trend in both maximum and minimum temperatures for the same period are virtually identical; both showing a strong warming signal. A variety of factors likely contribute to this change in DTR, particularly on a regional and local basis, including changes in cloud cover, atmospheric water vapor, land use and urban effects.



Indirect indicators of warming such as borehole temperatures, snow cover, and glacier recession data, are in substantial agreement with the more direct indicators of recent warmth. Evidence such as changes in glacial mass balance (the amount of snow and ice contained in a glacier) is useful since it not only provides qualitative support for existing meteorological data, but glaciers often exist in places too remote to support meteorological stations. The records of glacial advance and retreat often extend back further than weather station records, and glaciers are usually at much higher altitudes than weather stations, allowing scientists more insight into temperature changes higher in the atmosphere.



Large-scale measurements of sea-ice have only been possible since the satellite era, but through looking at a number of different satellite estimates, it has been determined that September Arctic sea ice has decreased between 1973 and 2007 at a rate of about -10% +/- 0.3% per decade. Sea ice extent for September for 2007 was by far the lowest on record at 4.28 million square kilometers, eclipsing the previous record low sea ice extent by 23%. Sea ice in the Antarctic has shown very little trend over the same period, or even a slight increase since 1979. Though extending the Antarctic sea-ice record back in time is more difficult due to the lack of direct observations in this part of the world.



Examination of changes in climate extremes requires long-term daily or even hourly data sets which until recently have been scarce for many parts of the globe. However these data sets have become more widely available allowing research into changes in temperature and precipitation extremes on global and regional scales. Global changes in temperature extremes include decreases in the number of unusually cold days and nights and increases in the number of unusually warm days and nights. Other observed changes include lengthening of the growing season, and decreases in the number of frost days.



Global temperature extremes have been found to exhibit no significant trend in interannual variability, but several studies suggest a significant decrease in intra-annual variability. There has been a clear trend to fewer extremely low minimum temperatures in several widely-separated areas in recent decades. Widespread significant changes in extreme high temperature events have not been observed. There is some indication of a decrease in day-to-day temperature variability in recent decades.



Many individual studies of various regions show that extra-tropical cyclone activity seems to have generally increased over the last half of the 20th century in the northern hemisphere, but decreased in the southern hemisphere. Furthermore, hurricane activity in the Atlantic has shown an increase in number since 1970 with a peak in 2005. It is not clear whether these trends are multi-decadal fluctuations or part of a longer-term trend.



Global mean sea level has been rising at an average rate of 1.7 mm/year (plus or minus 0.5mm) over the past 100 years, which is significantly larger than the rate averaged over the last several thousand years. Depending on which greenhouse gas increase scenario is used (high or low) projected sea-level rise is projected to be anywhere from 0.18 (low greenhouse gas increase) to 0.59 meters for the highest greenhouse gas increase scenario. However, this increase is due mainly to thermal expansion and contributions from melting alpine glaciers, and does not include any potential contributions from melting ice sheets in Greenland or Antarctica. Larger increases cannot be excluded but our current understanding of ice sheet dynamics renders uncertainties too large to be able to assess the likelihood of large-scale melting of these ice sheets.



Since our entire climate system is fundamentally driven by energy from the sun, it stands to reason that if the sun's energy output were to change, then so would the climate. Since the advent of space-borne measurements in the late 1970s, solar output has indeed been shown to vary. With now 28 years of reliable satellite observations there is confirmation of earlier suggestions of an 11 (and 22) year cycle of irradiance related to sunspots but no longer term trend in these data. Based on paleoclimatic (proxy) reconstructions of solar irradiance there is suggestion of a trend of about +0.12 W/m2 since 1750 which is about half of the estimate given in the last IPCC report in 2001. There is though, a great deal of uncertainty in estimates of solar irradiance beyond what can be measured by satellites, and still the contribution of direct solar irradiance forcing is small compared to the greenhouse gas component. However, our understanding of the indirect effects of changes in solar output and feedbacks in the climate system is minimal. There is much need to refine our understanding of key natural forcing mechanisms of the climate, including solar irradiance changes, in order to reduce uncertainty in our projections of future climate change.



In addition to changes in energy from the sun itself, the Earth's position and orientation relative to the sun (our orbit) also varies slightly, thereby bringing us closer and further away from the sun in predictable cycles (called Milankovitch cycles). Variations in these cycles are believed to be the cause of Earth's ice-ages (glacials). Particularly important for the development of glacials is the radiation receipt at high northern latitudes. Diminishing radiation at these latitudes during the summer months would have enabled winter snow and ice cover to persist throughout the year, eventually leading to a permanent snow- or icepack. While Milankovitch cycles have tremendous value as a theory to explain ice-ages and long-term changes in the climate, they are unlikely to have very much impact on the decade-century timescale. Over several centuries, it may be possible to observe the effect of these orbital parameters, however for the prediction of climate change in the 21st century, these changes will be far less important than radiative forcing from greenhouse gases.



Due to the enormous complexity of the atmosphere, the most useful tools for gauging future changes are 'climate models'. These are computer-based mathematical models which simulate, in three dimensions, the climate's behavior, its components and their interactions. Climate models are constantly improving based on both our understanding and the increase in computer power, though by definition, a computer model is a simplification and simulation of reality, meaning that it is an approximation of the climate system. The first step in any modeled projection of climate change is to first simulate the present climate and compare it to observations. If the model is considered to do a good job at representing modern climate, then certain parameters can be changed, such as the concentration of greenhouse gases, which helps us understand how the climate would change in response. Projections of future climate change therefore depend on how well the computer climate model simulates the climate and on our understanding of how forcing functions will change in the future.



However, this global average will integrate widely varying regional responses, such as the likelihood that land areas will warm much faster than ocean temperatures, particularly those land areas in northern high latitudes (and mostly in the cold season). Additionally, it is very likely that heat waves and other hot extremes will increase.



Precipitation is also expected to increase over the 21st century, particularly at northern mid-high latitudes, though the trends may be more variable in the tropics, with much of the increase coming in more frequent heavy rainfall events. However, over mid-continental areas summer-drying is expected due to increased evaporation with increased temperatures, resulting in an increased tendency for drought in those regions.







Global Warming Wrecks All the Fun


Say Goodbye to French Wines
Wacky temperatures and rain cycles brought on by global warming are threatening something very important: Wine. Scientists believe global warming will “shift viticultural regions toward the poles, cooler coastal zones and higher elevations.” What that means in regular language: Get ready to say bye-bye to French Bordeaux and hello to British champagne. [LA Times]



Say Goodbye to Light and Dry Wines
Warmer temperatures mean grapes in California and France develop their sugars too quickly, well before their other flavors. As a result, growers are forced to either a) leave the grapes on the vines longer, which dramatically raises the alcoholic content of the fruit or b) pick the grapes too soon and make overly sweet wine that tastes like jam. [Washington Post]


Say Goodbye to Pinot Noir
The reason you adore pinot noir is that it comes from a notoriously temperamental thin-skinned grape that thrives in cool climates. Warmer temperatures are already damaging the pinots from Oregon, “baking away” the grape’s berry flavors. [Bloomberg]


Say Goodbye to Baseball
The future of the ash tree—from which all baseball bats are made—is in danger of disappearing, thanks to a combination of killer beetles and global warming. [NY Times]


Say Goodbye to Christmas Trees
The Pine Bark Beetle, which feeds on and kills pine trees, used to be held in control by cold winter temperatures. Now the species is thriving and killing off entire forests in British Columbia, unchecked. [Seattle Post Intelligencer]


Say Goodbye to the Beautiful Alaska Vacation
Warmer weather allowed Spruce Bark Beetles to live longer, hardier lives in the forests of Kenai Peninsula in Alaska, where they killed off a section of spruce forest the size of Connecticut. [Alaska Science Forum]


Say Goodbye to Fly Fishing
As water temperatures continue to rise, researchers say rainbow trout, "already at the southern limits” of their temperature ranges in the Appalachian mountains, could disappear there over the next century. [Softpedia]


Say Goodbye to Ski Competitions
Unusually warmer winters caused the International Ski Federation to cancel last year’s Alpine skiing World Cup and opening races in Sölden, Austria. Skiers are also hard-pressed now to find places for year-round training. Olympic gold medalist Anja Paerson: “Of course we’re all very worried about the future of our sport. Every year we have more trouble finding places to train.” [NY Times]


Say Goodbye to Ski Vacations
Slopes on the East Coast last year closed months ahead of time due to warmer weather, some losing as much as a third of their season. [Washington Post]


Say Hello to Really Tacky Fake Ski Vacations
Weiner Air Force and former House Majority Leader Dick Armey are building a year-round ski resort in Texas, with “wet, white Astroturf with bristles” standing in for snow to make up for all the closed resorts around the country. [WSJ]



Say Goodbye to That Snorkeling Vacation
The elkhorn coral which used to line the floor of the Caribbean are nearly gone, “victims of pollution, warmer water and acidification from the greenhouse gas carbon dioxide seeping into oceans.” [Denver Post]


Say Goodbye to That Tropical Island Vacation
Indonesia's environment minister announced this year that scientific studies estimate about 2,000 of the country's lush tropical islands could disappear by 2030 due to rising sea levels. [ABC News]


Say Goodbye to Cool Cultural Landmarks
The World Monuments Fund recently added “global warming” as a threat in their list of the top 100 threatened cultural landmarks. “On Herschel Island, Canada, melting permafrost threatens ancient Inuit sites and a historic whaling town. In Chinguetti, Mauritania, the desert is encroaching on an ancient mosque. In Antarctica, a hut once used by British explorer Captain Robert Falcon Scott has survived almost a century of freezing conditions but is now in danger of being engulfed by increasingly heavy snows.” [AP]


Say Goodbye to Salmon Dinners
Get ready for a lot more chicken dinners: Wild pacific salmon have already vanished from 40 percent of their traditional habitats in the Northwest and the NRDC warns warmer temperatures are going to erase 41 percent of their habitat by 2090. [ENS]


Say Goodbye to Lobster Dinners
Lobsters thrive in the chilly waters of New England, but recent numbers show that as those waters have warmed up, “the big-clawed American lobster—prized for its delicate, sweet flesh—has been withering at an alarming rate from New York state to Massachusetts.” [AP]


Say Goodbye to Discoveries of Sharks That Can Walk
Scientists recently revealed a “lost world” of marine life off the coast of Indonesia, including 20 new species of corals, 8 species of shrimp, a technicolor fish that “flashes” bright pink, yellow, blue, and green hues, and sharks that “walk” on their fins. (“Avon Lady. Candygram.”) However, marine biologists warn the threats posed by global warming means millions of other crazycool sea creatures may become extinct before we ever discover them. [ABC]


Say Goodbye to Meadows of Wildflowers
Scientists think global warming could wipe out a fifth of the wildflower species in the western United States. They’ll be replaced by dominant grasses. [National Wildlife Federation]



Say Goodbye to Guacamole
Scientists from the Lawrence Livermore National Laboratory predict hotter temps will cause a 40 percent drop in California’s avocado production over the next 40 years. [Lawrence Livermore National Lab]


Say Goodbye to Mixed Nuts
Guess you’ll have to start eating pretzels at the bar instead: Scientists from the Lawrence Livermore National Laboratory predict hotter temps will cause a 20 percent drop in California’s almond and walnut crops over the next 40 years. [Science Daily]


Say Goodbye to French Fries
Scientists from the Consultative Group on International Agricultural Research say warmer temperatures are killing off wild relatives of potato and peanut plants, “threatening a valuable source of genes necessary to help these food crops fight pests and drought.” [AP]


Say Goodbye to Your Pretty Lawn
Thanks to global warming, dandelions will grow “taller, lusher, and more resilient.” By 2100, the weed will produce 32 percent more seeds and longer hairs, which allow them to spread further in the wind. [LA Times]


Say Hello to More Mosquitoes
Get ready for more mosquitoes. Mosquitoes like to live in drains and sewer puddles. During long dry spells (brought on by higher temperatures) these nasty, stagnant pools become a vital source of water for thirsty birds ... which provide a tasty feast for the resident mosquitoes. At the same time, these dry spells “reduce the populations of dragonflies, lacewings, and frogs that eat the mosquitoes.” [Washington Post]


Say Hello to Poison Ivy
You’re gonna need an ocean of calamine lotion. Increased CO2 levels cause poison ivy and other weeds to grow “taller, lusher, and more resilient.” [LA Times]



Say Hello to Bulgarian Hooker Shortages
“Brothel owners in Bulgaria are blaming global warming for staff shortages. They claim their best girls are working in ski resorts because a lack of snow has forced tourists to seek other pleasures.” [Metro UK]





Global Warming Kills the Animals



Species Disappear
The latest report from the World Conservation Union says that a minimum of 40 percent of the world’s species are being threatened ... and global warming’s one of the main culprits. [Reuters]



Cannibalistic Polar Bears...
As longer seasons without ice keep polar bears away from food, they start eating each other. [AP]


...And Dying Polar Bears
A recent study completed by the U.S. Geological Survey shows that cannibalism—while brutal—may be the least of the bear’s problems. Many are also drowning, unable to swim in the increased spaces between melting sea ice. Two-thirds of them may be gone by 2050. [National Geographic] [Mongo Bay]


More Bear Attacks
Earlier this year, Moscow warned its citizens to beware of brown bear attacks. In Russia, it’s been too hot in the winter for bears to sleep. When bears can’t hibernate, they get very grouchy and become “unusually aggressive.”[Der Spiegel]


Dying Gray Whales
Save the whales! Global warming is thwarting majestic gray whales’ struggle to recover from their endangered status. In recent years, more gray whales have been washing up on beaches after starving to death. Culprit: Rising ocean temps, which are killing off their food supply. [Washington Post]



Death March of the Penguins
Scientists blame global warming for the declining penguin population, as warmer waters and smaller ice floes force the birds to travel further to find food. “Emperor penguins ... have dropped from 300 breeding pairs to just nine in the western Antarctic Peninsula.” [National Geographic] [MSNBC]


Farewell to Frogs
An estimated two-thirds of the 110 known species of harlequin frog in Central and South America have vanished since the 1980s due to the outbreak of a deadly frog fungus ... brought on by global warming. Scientist J. Allen Pound: "Disease is the bullet killing frogs, but climate change is pulling the trigger.” [National Geographic]


Farewell to the Arctic Fox
The White Arctic Fox used to rule the colder climes, but as temperatures warm up, its more aggressive cousin, the Red Fox, is moving North and taking over. [Wired]
Farewell to the WalrusWalrus pups rest on sea ice while their mothers hunt for food. A new study shows more and more abandoned pups are being stranded on floating islands as ice islands melt. Also, sadly, mother walruses are abandoning them to follow the ice further north. [
Mongo Bay]


Farewell to Cute Koala Bears
Australia’s Climate Action Network reports that higher temperatures are killing off eucalyptus trees while higher levels of CO2 in the atmosphere are decreasing the nutritional value of the eucalyptus leaves Koala bears eat. They warn that the cute furry creatures could become extinct in the next few decades. [Science]


Jellyfish Attack
Ouch! At least 30,000 people were stung by jellyfish along the Mediterranean coast last year; some areas boasted more than 10 jellyfish per square foot of water. Thank global warming: Jellyfish generally stay out of the way of swimmers, preferring the warmer, saltier water of the open seas. Hotter temperatures erase the natural temperature barrier between the open sea and the shore. The offshore waters also become more saline, causing the stinging blobs of hurt to move in toward the coastlines (and your unsuspecting legs). [BBC]



Giant Squid Attack
Giant squid—an “aggressive predator” that grows up to 7 feet long and can weigh more than 110 lbs—used to only be found in the warm waters along the Pacific equator. Hotter waters mean today they’re invading the waters of California and even Alaska. [ABC]
Homeless Sheep, Goats, and BearsBighorn sheep, mountain goats, and grizzly bears are becoming homeless, due to the disappearance of the alpine meadows in Glacier National Park. [
AP]


Homeless Deer and Marsh Rabbits
The deer and marsh rabbits in the Florida Keys also face a housing crisis, as water levels rise and warmer temperatures destroy coastal prairies and freshwater marsh habitats. [AP]


Gender-Bended Lizards
Scientists in Australia found warmer temperatures caused baby bearded dragon lizards to change from males to females while still in their eggs, making it harder for them to find mates. Trippy. [ABC AU]


More Stray Kitties
Global warming has extended the cat-breeding season beyond spring, which is the usual time for a kitten boom. The kittens are often homeless and end up in animal shelters. And remember, “The trouble with a kitten is that/ Eventually it becomes a cat.” [NBC-10: Philadelphia] [Ogden Nash]


Suffocating the Lemmings
Lemmings like to burrow under the snow when they hibernate for the winter. Warmer temperatures cause rain to fall during the winter months, where it freezes into a hard sheet of ice above the sleeping lemmings, who can’t crack their way out come spring. [Denver Post]


Goodbye to Cod
Cod in the North Sea are dying out. The warmer waters kill off the plankton the cod eat, making those ones that survive smaller. The warmer waters also mean the poor dears have become “less successful at mating and reproducing.” [MSNBC]


Birds around the World
Recent research found that “up to 72 percent of bird species in northeastern Australia and more than a third in Europe could go extinct due to global warming.” [Monga Bay]


Birds on the Coast
Hundreds of Pacific seabirds—such as common murres, auklets, and tufted puffins—washed ashore last year after starving to death. Scientists blame global warming which led to less plankton, which led to fewer small fish for the birds to eat. [San Francisco Chronicle]


Birds in your Backyard
A report by the National Audubon Society found that birds such as the bobwhite and field sparrow are dying thanks to global warming, as higher temperatures mess with their migration schedules. With vital food stocks peaking earlier and earlier, many migratory birds get to the party too late and can’t find enough to eat. [CNN] [ABC News]


Death to a Snail
The Aldabra banded snail is officially extinct. Existing only on an atoll 426 kilometers northwest of the northern tip of Madagascar, the snail died out after warmer weather cut the rainfall in its habitat. [Monga Bay]





Global Warming Kills the Planet



Greenland’s Melting
Greenland is melting at a rate of 52 cubic miles per year—much faster than once predicted. If Greenland’s entire 2.5 million cubic kilometers of ice were to melt, it would lead to a global sea level rise of 7.2 meters, or more than 23 feet. [LA Times]



Less Ice in the Arctic
The amount of ice in the Arctic at the end of the 2005 summer “was the smallest seen in 27 years of satellite imaging, and probably the smallest in 100 years.” Experts said it’s the strongest evidence of global warming in the Arctic thus far. [Washington Post]


The Northwest Passage Becomes a Reality
Remember the “Northwest Passage”? For centuries, explorers were obsessed with the almost-mythical idea of northern sea route connecting the Atlantic and Pacific. Well...it’s here. So much of the ice cover in the Arctic disappeared this summer that ships were able to take recreational trips through the Arctic Sea, and scientists say so much of the ice cover will disappear in upcoming years that the passage could be open to commercial shipping by 2020. [CNN]


Ice Shelf in Antarctica Bites the Dust
In 2002, a chunk of ice in Antarctica larger than the state of Rhode Island collapsed into the sea. British and Belgian scientists said the chunk was weakened by warm winds blowing over the shelf ... and that the winds were caused by global warming. [ENS]


Ice Shelf in Canada Bites the Dust
In 2005, a giant chunk of ice the size of Manhattan broke off of a Canadian ice shelf and began free floating westward, putting oil drilling operations in peril. [Reuters]


Say Farewell to Glaciers
“In Glacier National Park, the number of glaciers in the park has dropped from 150 to 26 since 1850. Some project that none will be left within 25 to 30 years.” [AP]


The Green, Green Grass of Antarctica
Grass has started to grow in Antarctica in areas formerly covered by ice sheets and glaciers. While Antarctic hair grass has grown before in isolated tufts, warmer temperatures allow it to take over larger and larger areas and, for the first time, survive through the winter. [UK Times]


The Swiss Foothills
Late last summer, a rock the size of two Empire State Buildings in the Swiss Alps collapsed onto the canyon floor nearly 700 feet below. The reason? Melting glaciers. [MSNBC]


Giant “Sand Seas” in Africa
Global warming may unleash giant “sand seas” in Africa—giant fields of sand dunes with no vegetation—as a shortage of rainfall and increasing winds may “reactivate” the now-stable Kalahari dune fields. That means farewell to local vegetation, animals, and any tourism in the areas. [National Geographic]



Florida’s National Marine Sanctuary in Trouble
Global warming is “bleaching” the coral in the Florida Keys National Marine Sanctuary, killing the coral, tourism, and local fish that live among the coral for protection. [Washington Post]

The Oceans are Turning to Acid
It sounds like a really bad sci-fi movie, but it’s true: The oceans are turning to acid! Oceans absorb CO2 which, when mixed with seawater, turns to a weak carbonic acid. Calcium from eroded rocks creates a “natural buffer” against the acid, and most marine life is “finely tuned” to the current balance. As we produce more and more CO2, we throw the whole balance out of whack and the oceans turn to acid. [CS Monitor]

Say Goodbye to the Great Barrier Reef
According to the U.N., the Great Barrier Reef will disappear within decades as “warmer, more acidic seas could severely bleach coral in the world-famous reef as early as 2030.” [CBC News]

Mediterranean Sea? Try the Dead Sea.
Italian experts say thanks to faster evaporation and rising temperatures, the Mediterranean Sea is quickly turning into “a salty and stagnant sea.” The hot, salty water “could doom many of the sea's plant and animal species and ravage the fishing industry.” [AP]

A Sacred River Dries Up
The sacred Ganges River in India is beginning to run dry. The Ganges is fed by the Gangotri glacier, which is today “shrinking at a rate of 40 yards a year, nearly twice as fast as two decades ago.” Scientists warn the glacier could be gone as soon as 2030. [Washington Post]

Disappearing African Rivers
Geologists recently projected a 10 percent to 20 percent drop in rainfall in northwestern and southern Africa by 2070. That would leave Botswana with just 23 percent of the river it has now; Cape Town would be left with just 42 percent of its river water. [National Geographic]

Suddenly Vanishing Lakes
What happened to the five-acre glacial lake in Southern Chile? In March, it was there. In May, it was ... gone. Scientists blame global warming. [BBC News]

Goodbye to the Mangrove Trees
Next on the global warming hit list: Rising sea levels linked to climate change mean we could lose half of the mangrove trees of the Pacific Isles by the end of the century. [UNEP]

Volcanoes Blow Their Tops
British scientists warn of another possible side effect of climate change: A surge of dangerous volcanic eruptions. [ABC News Australia]

More Hurricanes
Over the past century, the number of hurricanes that strike each year has more than doubled. Scientists blame global warming and the rising temperature of the surface of the seas. [USA Today]

More Floods
During the summer of 2007, Britain suffered its worst flood in 60 years. Scientists point the finger directly at global warming, which changed precipitation patterns and is now causing more “intense rainstorms across parts of the northern hemisphere.” [Independent]

More Fires
Hotter temperatures could also mean larger and more devastating wildfires. This past summer in California, a blaze consumed more than 33,500 acres, or 52 square miles. [ABC] [AP]

More Wildfires
Global warming has also allowed non-native grasses to thrive in the Mojave Desert, where they act as fast-burning fuel for wildfires. [AP]

Thunderstorms Get Dangerous
Hurricanes aside, NASA scientists now say as the world gets hotter, even smaller thunderstorms will pose more severe risks with “deadly lightning, damaging hail and the potential for tornadoes.” [AP]

Higher Sea Levels
Scientists believe sea levels will be three feet higher by the end of the century than they are now. [National Geographic]



Burning Poo
As “shifting rainfall patterns” brought on by global warming “have made northern Senegal drier and hotter,” entire species of trees (like the Dimb Tree) are dying out, making it harder for natives to find firewood. As a result, more people are having to burn cow dung for cooking fires. [MSNBC]

A New Dust Bowl
Calling Mr. Steinbeck. Scientists this year reported the Southwest United States is "expected to dry up notably in this century and could become as arid as the North American dust bowl of the 1930s," a process which has already started. [ABC News]





Global Warming Makes Us Sicker


People Are Dying
150,000: Number of people the World Health Organization estimates are killed by climate-change-related issues every year. [Washington Post]

Heat Waves and Strokes
Authorities in China say warmer temperatures are responsible for an uptick in heat-wave associated deaths, such as strokes and heart disease. They calculated between 173 and 685 Chinese citizens per million die every year from ailments related to global warming. [MSNBC]

Death by Smog
Three words you really don’t want in your obit: “Death by Smog.” Yet Canadian doctors say smog-related deaths could rise by 80 percent over the next 20 years. And since warm air is a key ingredient in smog, warmer temperatures will increase smog levels. [CBC News]

More Heart Attacks
Doctors warn global warming will bring more cardiovascular problems, like heart attacks. “‘The hardening of the heart's arteries is like rust developing on a car,’ said Dr. Gordon Tomaselli, chief of cardiology at Johns Hopkins University. ‘Rust develops much more quickly at warm temperatures and so does atherosclerosis.’” [MSNBC]

More Mold and Ragweed = More Allergies, AsthmaA Harvard Study in 2004 showed higher concentrations of CO2 in the atmosphere is good news to allergens like mold and ragweed (they love the stuff). And that means higher rates of asthma attacks, especially in kids. [Globe and Mail]

A Resurgence In Deadly Disease
“The World Health Organization has identified more than 30 new or resurgent diseases in the last three decades, the sort of explosion some experts say has not happened since the Industrial Revolution brought masses of people together in cities.” Why? Global warming “is fueling the spread of epidemics in areas unprepared for the diseases” when “mosquitoes, ticks, mice and other carriers are surviving warmer winters and expanding their range, bringing health threats with them.” Ick. [Washington Post]

More Malaria in Africa
“A WHO report in 2000 found that warming had caused malaria to spread from three districts in western Kenya to 13 and led to epidemics of the disease in Rwanda and Tanzania.” [Washington Post]



Malaria Spreading in Western Europe
The World Health Organization warns warmer temperatures mean malaria-carrying mosquitoes are able to live in northern climes, which could lead to a surge in malaria outside the tropics (aka Europe). [BBC]

Malaria Spreading in South America Thanks to global warming, “Malaria has spread to higher altitudes in places like the Colombian Andes, 7,000 feet above sea level.” [An Inconvenient Truth]

Malaria Spreading in Russia
Russians found larvae of the anopheles mosquito, the malaria carrier, for the first time in Moscow last September. [BBC]

Spread of Dengue Fever
Scientists predict warmer temperatures will allow mosquitoes carrying Dengue Fever to travel outside the tropics. Since people in cooler climes lack immunity from previous exposure, that means transmission would be extensive. You get a severe fever, you start spontaneously bleeding, you can die. There is no vaccine. [Science Daily]

Death in the Time of Cholera
Cholera, which thrives in warmer water, appeared in the newly warmed waters of South America in 1991 for the first time in the 20th century. “It swept from Peru across the continent and into Mexico, killing more than 10,000 people.” [Washington Post]

Spread of Lyme Disease
Cold weather no longer kills ticks that carry Lyme Disease. Ticks recently began spreading along the coastlines of Scandinavia, which formerly was too cold for them to survive. Cases of Lyme Disease in the area have doubled since the late 1990s. [MSNBC]

West Nile Virus Home Invasion
Once confined to land near the equator, West Nile Virus is now found as far north as Canada. Seven years ago, West Nile virus had never been seen in North America; today, it has “infected more than 21,000 people in the United States and Canada and killed more than 800.” [Washington Post]

APA YANG MANUSIA BUAT SEKARANG NI ????? MANUSIA HANYA LEKA BEREBUT KUASA TAK PERASAN BUMI SEDANG MATI KIAMAT SEDANG MENGHAMPIRI.

TEKAK AKU TETIBER NGADA-NGADA 5/14/2009 04:37:00 PM













KESINAMBUNGAN KEMARIN. 5/12/2009 08:42:00 PM

Assalamualaikum.
Jadinya sambungan hari kemarin committee ni menjelajah dari wad ke wad.
Ni depa2 serang CICU kecoh kejap.

Joan tengah menge'check' BMI sekor2


Bz la sangat nampak nya


Aku jadi mangsa. Tengah cek BP

Tak abih2 depa khianat aku

Di snap oleh Jitka


Foot Spa. Semangat sungguh OHS committee ni. Geli tapak kaki aku

THE OCCUPATIONAL HEALTH AND SAFETY DAY 5/10/2009 01:58:00 PM

Assalamualaikum.
Today is the 3rd Occupational Health and Safety Day celebration.
My presence is just to show some support to the CICU OHS representatives.
Joan Bouttell and Maggie Tloubatla.
Had fun thanks god. Nice lectures and great food.
Wish all the best for the lovely and vibrant Joan and Maggie.
Keep up the good works.
The MKCC OHS team members

Nagwa, Mini and me

Maggie, Nagwa, Mini and me

'keep up the good works girls'

Joan and me

5/09/2009 09:07:00 PM


Assalamualaikum.

Aku bukan tak suka keje weekend.

Masalah problemo mushkillah nyer.

Jam macam tak gerak langsung.

Macam hari tu tak kan berakhir.

Restless....

THAI BEACH..... 5/02/2009 11:29:00 PM













'APO-NAMO-NTAH' CAKE : WHAT I HAD YESTERDAY FOR BREAKFAST 5/01/2009 11:55:00 AM

Bought it from coffee shop opposite Blood Bank.
Coz dah lapor nau it's already 1000hrs

Aku noticed yang buat mahal nau
pasal packaging dia complicated sangat
padahal isi nyer cinonit je



Got it ??? what i meant by cinonit????



Apa nama kek tah...
BTW it cost me BHD1.200 aka RM12
surprised aaaa????
cekik kek je dah 12 hengget
caya je laaaa